Italian Aperitivo & Focaccia Workshop
A beginner-friendly, hands-on class where you’ll make focaccia dough from scratch and learn about yeast, gluten and fermentation. While your bread bakes, enjoy an Aperol Spritz and learn to prepare an Italian charcuterie board with cheeses, olives and cured meats. Take home your freshly baked focaccia. All ingredients and equipment are provided.
Plan your visit
🅿️ Parking: 1 option listed near Le Dolci Culinary School — nearest: Green P Carpark 18 - 351 Keele Street ($2.00/half hour; day max $8.00 (7am-6pm); night max $6.00 (6pm-7am)), 750 m away.
🍽️ Eat nearby:
- Chica's Chicken — Chicken Joint · ⭐ 4.9 (38 reviews) · 🚶 3 min walk
- See-Scape — Cafe · ⭐ 4.9 (143 reviews) · 🚶 3 min walk
- The Hole in the Wall — Restaurant · ⭐ 4.5 (276 reviews) · 🚶 2 min walk
Parking and restaurant details can change — please confirm before you go.
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