Eclairs, Choux Pastry & Cream Puff Masterclass
The 2.5-hour Eclairs, Choux Pastry & Cream Puff Masterclass teaches guests how to make choux pastry from scratch, pipe and bake éclairs and profiteroles, prepare pastry cream and create a glossy chocolate ganache. Participants also watch a demonstration of Paris-Brest and learn how to fill and finish their pastries.
Plan your visit
🅿️ Parking: 1 option listed near Le Dolci Culinary School — nearest: Green P Carpark 18 - 351 Keele Street ($2.00/half hour; day max $8.00 (7am-6pm); night max $6.00 (6pm-7am)), 750 m away.
🍽️ Eat nearby:
- Chica's Chicken — Chicken Joint · ⭐ 4.9 (38 reviews) · 🚶 3 min walk
- See-Scape — Cafe · ⭐ 4.9 (143 reviews) · 🚶 3 min walk
- The Hole in the Wall — Restaurant · ⭐ 4.5 (276 reviews) · 🚶 2 min walk
Parking and restaurant details can change — please confirm before you go.
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